Cook II - Cafe Del Soul (Full Time)
About The Position
This position is responsible for preparing and cooking all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. The Cook II adheres to the time and sequence of cooking operations to meet service standards/hours. This role performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. The Cook II plates up food items and dishes up for large functions, and effectively uses kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers. This role works the assigned station in the kitchen, with responsibility for the cleanliness and sanitation of the assigned work area. The Cook II assists other kitchen personnel as needed, properly uses and stores food items and kitchen supplies, and completes prep work for the next shift. This role transports food and supplies to workstations as needed and maintains cleanliness and organization in the coolers and dry storage areas. The Cook II provides guidance to peer group employees to oversee task completion and maintains regular attendance for scheduled work. Must follow Bally’s Values and Purpose model at all times. Perform other duties as assigned.
Requirements
- Must follow Bally’s Values and Purpose model at all times.
Nice To Haves
- Provides guidance to peer group employees to oversee task completion.
Responsibilities
- Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
- Adhere to time and sequence of cooking operations to meet service standards/hours.
- Perform all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
- Plate up food items and dish up for large functions.
- Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
- Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
- Assist other kitchen personnel as needed.
- Properly use and store food items and kitchen supplies.
- Complete prep work for next shift.
- Transport food and supplies to workstations as needed.
- Maintain cleanliness and organization in the coolers and dry storage areas.
- Provide guidance to peer group employees to oversee task completion.
- Maintain regular attendance for scheduled work.
- Follow Bally’s Values and Purpose model at all times.
- Perform other duties as assigned.
Benefits
- Target Salary Range: $18.00 per hour
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
