Cook II - Cafe Del Soul (Full Time)

Bally's Chicago•Kingsbury, NV

13d•Onsite

About The Position

This position is responsible for preparing and cooking all food items according to company standards, ensuring adherence to recipes, procedures, and service standards. The Cook II will perform basic cooking operations, maintain their assigned station's cleanliness and sanitation, and assist other kitchen personnel as needed. This role also involves completing prep work for the next shift, proper storage of food items, and maintaining organization in storage areas. Additionally, the Cook II will provide guidance to peer group employees, maintain regular attendance, and follow Bally's Values and Purpose model.

Requirements

Basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
Ability to plate up food items and dish up for large functions.
Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
Maintain cleanliness and sanitation of assigned work area.
Properly use and store food items and kitchen supplies.
Complete prep work for next shift.
Transport food and supplies to workstations as needed.
Maintain cleanliness and organization in the coolers and dry storage areas.
Provide guidance to peer group employees to oversee task completion.
Maintain regular attendance for scheduled work.
Follow Bally’s Values and Purpose model at all times.

Responsibilities

Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours.
Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
Assist other kitchen personnel as needed.
Properly use and store food items and kitchen supplies.
Complete prep work for next shift.
Transport food and supplies to workstations as needed.
Maintain cleanliness and organization in the coolers and dry storage areas.
Provides guidance to peer group employees to oversee task completion.
Maintains regular attendance for scheduled work.
Must follow Bally’s Values and Purpose model at all times.
Perform other duties as assigned.