BREW BROTHERS COOK II

Caesars Entertainment • Waterloo, IA

5d

About The Position

A Cook 2 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment.

Requirements

• Full understanding of Level 1 Cook responsibilities.
• Understand prep for all areas: pantry, grill, fryer and sauté stations.
• Understand how to cut and portion raw and cooked meats according to restaurant standards and menu specs.
• Can prepare and work with cream-based sauces.
• Understanding on how to functionally operate and cook on the grill, fryer and the stove to execute a la carte orders.
• Full understanding of the sauté area and can execute the orders to restaurant specs, as well as modify recipes to meet the guest’s request.
• Can cook meat to the correct temperature and know the correct serving temp on fish and pork dishes.

Responsibilities

• Responsible for cooking all menu items and present plates according to recipes and training according to their certification level.
• Have a full understanding of Level 1 Cook responsibilities.
• Understand prep for all areas: pantry, grill, fryer and sauté stations.
• Understand how to cut and portion raw and cooked meats according to restaurant standards and menu specs.
• Can prepare and work with cream-based sauces.
• Have an understanding on how to functionally operate and cook on the grill, fryer and the stove to execute a la carte orders.
• Have a full understanding of the sauté area and can execute the orders to restaurant specs, as well as modify recipes to meet the guest’s request.
• Can cook meat to the correct temperature and know the correct serving temp on fish and pork dishes.
• Plans, organizes and completes work timely
• Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs
• Accepts feedback and coaching from supervisors

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed