Cook II

AccorHotel • Sonoma, CA

10d • Onsite

About The Position

The Cook II position at Fairmont Sonoma Mission Inn & Spa is responsible for producing a variety of foods with an emphasis on fresh, appealing presentation. This role requires knowledge of butchery, sauce making, and some garde manger skills. The Cook II will prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards, and will actively share ideas and suggestions in daily shift briefings. Maintaining proper product rotation to minimize waste and accurate storeroom requisitions are also key responsibilities. The Cook II must have full knowledge of all menu items, daily features, and promotions, and ensure the cleanliness and maintenance of all work areas, utensils, and equipment, adhering to all safety and sanitation policies.

Requirements

• Proper and current certification or licenses as mandated by the state of California.
• Prior practical experience in a professional environment.
• Strong interpersonal skills and high level of guest service orientation.
• Ability to work with a diverse population of guests and team members.
• A friendly, personable disposition and positive attitude
• Flexible schedule and availability to work weekends and holidays
• Applicants must be able to provide proof that they are legally able to work in the United States.

Nice To Haves

• Spa/ hospitality experience preferred but not required.

Responsibilities

• Basic prep work, saute, grill, roasting, able to carve meats, prepare eggs to order, pastas etc.
• Maintain a clean work area during and at the end of shift.
• Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Benefits

• Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives
• Competitive and flexible Health Care Benefit Plans to meet you and your family’s unique needs
• Vacation Benefits after 90 days

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed