Cook II

Lotte Hotel Americas • Seattle, WA

5h • $0 - $24 • Onsite

About The Position

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work. We invite you to join us today. A Cook works under the Lead Cook/Sous Chef's instructions in preparing and cooking menu items provided to customers. He/she is also responsible for keeping the workplace clean.

Requirements

• Cooking experience of 1 year or more.
• Culinary certificate a must.
• Must speak English fluent enough to be able to deal with customers and teammates.
• Must possess general knowledge of the food and culture of a given field.
• Must have general knowledge of contemporary American cuisine with Pacific Northwest influences.
• Must be a good communicator and work well with other teammates and kitchen managers.
• Must show basic computer proficiency such as with MSOffice.
• Must demonstrate strong knife skills.
• Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware.
• Must know applicable laws regarding food safety and general kitchen operation.
• Must be able to lift 50 lbs.
• Excellent organizational skills.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multi-task, work in a fast-paced environment and have a high-level attention to detail.
• Ability to work independently and to partner with others to promote an environment of teamwork.
• Results oriented with the ability to be flexible and work well under pressure.
• Excellent interpersonal skills with strong written and verbal communication abilities.

Nice To Haves

• Relevant bachelor's degree or higher preferred.
• Advanced culinary certificate preferred.

Responsibilities

• Preparing and cooking menu items provided to customers.
• Keeping the workplace clean.
• Responsible for preparing ingredients for production according to recipes/directions.
• Assists with food production.

Benefits

• Competitive wages
• Medical, Dental, and Vision plans that become available on Day 1 of employment
• Retirement Savings Plan (401k) with company matching
• Two weeks of Vacation Days
• Nine paid Holidays
• Three Personal Days to use every calendar year
• Public Transportation Discount (ORCA)T
• A rich culture of Team Member Recognition
• A Learning and Development program for our top performers

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level