Sky High Cook 2

Four Seasons Hotels and Resorts • Philadelphia, PA

11d • Onsite

About The Position

Four Seasons Hotel Philadelphia is seeking a talented and passionate Cook II to join our Culinary team. In this role, you will prepare high-quality breakfast, lunch, and dinner menu items while delivering the exceptional standards of excellence that define Four Seasons. Reporting to the culinary leadership team, you will play a key role in creating memorable dining experiences for our guests while maintaining a safe, organized, and efficient kitchen environment.

Requirements

• Minimum of three years of culinary experience in a professional kitchen environment.
• Intermediate culinary knowledge with strong understanding of cooking techniques and food preparation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Proficient knife skills and the ability to multitask effectively.
• Experience operating commercial kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers.
• Food Handler or Food Safety certification, or the ability to obtain required certifications.
• Strong commitment to teamwork, cleanliness, and guest service excellence.
• Candidates must have valid work authorization for the United States.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Work across multiple kitchen stations including grill, sauté, and cold line.
• Complete daily mise en place and station setup for meal service periods.
• Monitor and manage cooking temperatures to ensure food quality and food safety standards.
• Assist with advance preparation of food items based on business volume and production needs.
• Properly store, label, date, and rotate products in accordance with food safety procedures.
• Operate and maintain kitchen equipment safely and efficiently.
• Support inventory control initiatives by minimizing food waste and reporting shortages.
• Maintain a clean, organized, and sanitary work environment.
• Collaborate professionally with fellow team members and supervisors to deliver an exceptional guest experience.

Benefits

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within the organization
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided
• Discounted medical, dental, and vision coverage
• Discounted parking and SEPTA access
• Discounted City Fitness membership

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed