Cook II - Ciera Steak and Chophouse

Casino and•Stateline, NV

2d•Onsite

About The Position

This position is responsible for preparing and cooking all food items according to company standards for recipes and procedures. The Cook II will adhere to time and sequence of cooking operations to meet service standards and will perform basic cooking operations. This role also involves plating food, maintaining kitchen cleanliness, assisting other personnel, and completing prep work for the next shift. The Cook II will provide guidance to peer group employees and must maintain regular attendance and follow the Purpose and Value Model.

Requirements

Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
Properly use and store food items and kitchen supplies.
Complete prep work for next shift.
Maintain cleanliness and organization in the coolers and dry storage areas.
Maintain regular attendance for scheduled work.
Must follow the Purpose and Value Model at all times.

Nice To Haves

Provides guidance to peer group employees to oversee task completion.

Responsibilities

Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
Adhere to time and sequence of cooking operations to meet service standards/hours.
Perform all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
Plate up food items and dish up for large functions.
Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
Assist other kitchen personnel as needed.
Properly use and store food items and kitchen supplies.
Complete prep work for next shift.
Transport food and supplies to workstations as needed.
Maintain cleanliness and organization in the coolers and dry storage areas.
Provide guidance to peer group employees to oversee task completion.
Maintain regular attendance for scheduled work.
Must follow the Purpose and Value Model at all times.
Perform other duties as assigned.