Cook II

Kentucky Personnel Cabinet•Gilbertsville, PA

9d•$15 - $23•Onsite

About The Position

Kentucky Dam Village State Resort Park is located on beautiful Kentucky Lake in Gilbertsville, Kentucky. This Resort Park is one of the premier lodging and dining facilities on the Lake, boasting a Marina, Campground, 18-hole Pro Golf Course, Executive Cottages, and Conference Center. The glimmering panoramic views from our 200-seat restaurant have allowed for over 50 years of guest service in a changeful hospitality industry. We are currently looking to fill the position of Cook II in our Harbor Lights Restaurant. The ideal candidate will work within a team-centered environment to help ensure our guests receive the best product and experience our beautiful park has to offer. We serve breakfast, lunch, and dinner menus as well as catered events on park. Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on- the-job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different skills due to our many outlets.

Requirements

Time management
Teamwork
Communication skills
Compliance with all Food and Beverage Park standards
Ability to work under pressure
Willingness to develop team members and self
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
Maintain a valid KY STAR certification and Servsafe certification
Cooking experience in large scale commercial setting
Ability to work a flexible schedule
Two years of cooking experience in an institutional or large scale commercial setting.
Vocational training in food services will substitute for the experience on a year-for-year basis.

Responsibilities

Coordinates, prepares, and serves meals in a timely basis and in accordance with sanitary regulations.
Performs cooking duties.
Assists in menu development.
Assists with inventory and purchasing.
Assists the Park Chef II and Park Chef III positions as needed training and supervising kitchen personnel.