Cook II - Fresh Harvest Market

Hard Rock Hotel & Casino Ottawa•Tampa, FL

6d•Onsite

About The Position

Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation. This role requires flexibility to work in all kitchen areas and promotes positive customer relations, handling guest complaints. The Cook II assists other line employees, prepares production according to established standards, and ensures proper labeling, rotation, storage, temperature, and environment for food items. The position also focuses on eliminating over-production and over-purchasing, maintaining quality inventory control, and ensuring production and storage areas comply with health department codes. A clean, safe, and hazard-free work environment is essential.

Requirements

Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen

Responsibilities

Assists the Sous Chef and Cook in quality and portion control of product.
Must be flexible and able to work all kitchen areas.
Promotes positive customer relations; handles guest complaints.
Assist other line employees with daily responsibilities.
Prepare production in accordance with established standards set by Restaurant Chef.
Sees to the proper labeling, rotation, storage temperature and environment required.
Strive to eliminate over-production and over-purchasing.
Maintain quality inventory control of your production.
Ensure that production and storage areas are maintained in accordance with city and state health department codes.
Promotes positive public/employee relations at all times.
Maintains a clean, safe, hazard-free work environment within area responsibility.