Cook II - Shift Work - Hawaii Youth Correctional Facility - Kailua, Hawaii (Ohhi)

State of Hawai'i•Island of Oahu, HI

5d•Onsite

About The Position

The Cook II position is at a fully competent level, responsible for independently preparing a variety of entrees and principal meal items. This role may involve managing a cooking station in a larger kitchen with multiple stations serving many meals, or serving as the cook in a smaller kitchen, potentially supervising kitchen and cook helpers. The position also includes performing other related duties as assigned.

Requirements

Legal Authorization to Work in the US
Two (2) years of progressively responsible experience which demonstrated knowledge and skill to perform general quantity cooking duties
Demonstrated knowledge of and ability to independently prepare various types of foods using various cooking methods (e.g., cooking meats, fish and poultry by various processes, such as roasting, baking, broiling and/or frying)
Experience in the daily preparation of meals in a restaurant, hospital, school, correctional facility or other large institution
Willing and able to work rotating shifts, including evenings, weekends and holidays
Subject to drug screening
Subject to an intensive background check
Must not have engaged in sexual abuse in a prison, jail, lockup, community confinement facility, juvenile facility or other institution
Must not have been convicted of engaging or attempting to engage in sexual activity in the community facilitated by force, overt or implied threats of force, or coercion, or if the victim did not consent or was unable to consent or refuse
Must not have been civilly or administratively adjudicated to have engaged in the activity described above
Must not have been the subject of substantiated allegations of sexual abuse or sexual harassment or resigned during a pending investigation of alleged sexual abuse or sexual harassment

Nice To Haves

Some positions require a valid driver's license at the time of appointment.

Responsibilities

Independently cooking a variety of entrees and other principal meal items
May be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals
May be the cook in a small kitchen and may supervise kitchen and cook helpers
Performs other related duties as assigned