Cook II - Sportsbook and Bar
About The Position
The Cook Level 2 is responsible for developing and maintaining a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. This role involves ensuring food is prepared to standard recipes and specifications, held at proper temperatures, and is garnished and eye-appealing. The position also requires adherence to all regulatory, departmental, and company policies and procedures, including maintaining clean and organized work areas and kitchen/prep areas. The Cook II must be aware of all temperature-controlled equipment and demonstrate competent product knowledge through correct storing and handling of perishables, maintaining quality, security, value, and integrity. Additionally, the Cook II needs to be knowledgeable of all promotions and events. The work environment contains bright lights, loud noise, and stressful situations. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Requirements
- Must be aware of all temperature-controlled equipment
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- Ensures department adheres to all regulatory, departmental and company policies and procedures
- Knowledge of all promotions and events
Nice To Haves
- Positive responses to training by chefs
Responsibilities
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members
- Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis
- Ensure food is to hot and held at the proper temperatures before leaving the kitchen
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
- Be aware of all temperature-controlled equipment
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- Ensures department adheres to all regulatory, departmental and company policies and procedures
- Responsibilities include keeping work areas and kitchen / prep areas clean and organized
- The Cook Level 2 is responsible for making sure the food is garnished and eye appealing
- Knowledge of all promotions and events
- All other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
