Cook II - Banquets
About The Position
Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Prepares and produces menu items to standards in a quick and efficient manner. Responsibilities include maintaining a clean and organized kitchen. Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature. Maintains assigned station and equipment in a clean and sanitary condition. Responsibilities include ensuring the safety and security of team members and guests. Ensures department adheres to all regulatory, departmental and company policies and procedures. Knowledge of promotions and scheduled events. All other duties as assigned.
Requirements
- Knowledge of promotions and scheduled events.
Responsibilities
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Prepares and produces menu items to standards in a quick and efficient manner.
- Maintains a clean and organized kitchen.
- Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
- Maintains assigned station and equipment in a clean and sanitary condition.
- Ensures the safety and security of team members and guests.
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Knowledge of promotions and scheduled events.
- All other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
