Cook II - Banquets

Bally's Chicago • Rock Island, IL

6d • Onsite

About The Position

This role is responsible for preparing and producing menu items to standards in a quick and efficient manner, maintaining a clean and organized kitchen, and assisting in food production across all work areas. The position also involves ensuring the safety and security of team members and guests, adhering to all regulatory, departmental, and company policies, and possessing knowledge of promotions and scheduled events. The work environment can be demanding, with bright lights, loud noise, and stressful situations.

Requirements

• Knowledge of proper cooking methods, proper cooking times and temperature.
• Ability to maintain assigned station and equipment in a clean and sanitary condition.
• Ability to ensure the safety and security of team members and guests.
• Adherence to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and scheduled events.

Responsibilities

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Maintains a clean and organized kitchen.
• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Ensures the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and scheduled events.
• All other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed