Cook II Banquets - MGM Grand Detroit
About The Position
Step behind the scenes at MGM Grand Detroit and bring unforgettable events to life as a Banquet Cook II. In this role, you’ll prepare and execute high-quality dishes for everything from elegant galas to large-scale celebrations, all within a fast-paced, high-energy banquet kitchen. You’ll showcase your culinary skills with precision and consistency, ensuring every plate meets exceptional standards while keeping service running seamlessly. Working alongside a talented culinary team, you’ll help create memorable dining experiences for guests on their biggest occasions. If you thrive under pressure, take pride in your craft, and love being part of something special, this is your moment to shine!
Requirements
- High school diploma, GED, or equivalent
- Two years of prior relevant experience in a similar resort setting preferred
- One year prior relevant cooking experience preferred
Responsibilities
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
- Free meals in our employee dining room
- Free access to our employee fitness center
- Free parking while on shift
- Various programs and networking opportunities to help you get promoted
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
