The Cook II is a mid-level cook responsible for a variety of cooking methods and cuisines, assisting in all areas of the kitchen including prep, line, grille, and sauté. This position may work in buffet restaurants, the employee cafeteria, or high-volume banquet operations. The role requires full availability and is a full-time position with a pay rate of $20.25 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed