Cook I - Banquets (Full Time)

Loews Hotels • Tucson, AZ

8d • Onsite

About The Position

The Banquet Cook I prepares and presents high-quality food for banquet functions and events at Loews Ventana Canyon Resort. The role supports exceptional guest experiences through consistent food preparation, presentation, and service, working closely with the Banquet Chef and kitchen team to execute menus for weddings, conferences, meetings, and other group events. The position may require varying schedules based on business and event needs, including weekends, holidays, and early or late shifts.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards.
• Ability to work a flexible schedule, including weekends, holidays, and early or late shifts based on event needs.
• Strong communication and teamwork skills.
• Experienced in knife skills.
• Ability to work pantry, grill, and sauté stations.
• Knowledge of grill cooking temperatures, sauté techniques, and basic mother sauces.
• Ability to work under pressure, manage multiple tasks, and handle difficult situations.
• Knowledge of how to operate kitchen equipment.
• Ability to lift and carry food-service trays weighing 35 pounds or more, and lift up to 50 pounds.
• Ability to stand for extended periods and stand, stoop, and bend repetitively during an entire shift.

Nice To Haves

• Formal culinary training or an associate degree.
• SERV Safe Certification.
• High school diploma or equivalent.
• Veterans and military spouses are encouraged to apply.

Responsibilities

• Prepare, cook, and present banquet menu items in accordance with hotel recipes, portion-control standards, and guest expectations.
• Set up and stock workstations with necessary supplies and ingredients for banquet service.
• Coordinate food preparation with banquet event timelines to ensure timely meal delivery.
• Work with banquet and catering teams to meet event requirements, including dietary restrictions and themed meals.
• Follow hotel brand standards for food quality, presentation, and sanitation.
• Keep kitchen equipment, banquet preparation areas, and walk-in coolers clean and organized.
• Assist with buffet setup, plating, carving stations, and live cooking stations as needed.
• Maintain food safety and sanitation standards in accordance with local health department regulations and hotel policies.
• Assist with inventory management and notify a supervisor about ingredient or supply shortages.
• Train and mentor junior cooks and kitchen staff when assigned.
• Adapt to last-minute changes and solve problems in a fast-paced event environment.
• Maintain regular attendance in accordance with standards.
• Attend mandatory training sessions and meetings.
• Perform other duties as assigned.

Benefits

• Competitive health and wellness benefits.
• 401(k) and company match.
• Paid sick days, vacation, and holidays.
• Paid bereavement and paid pet bereavement.
• Training and development opportunities and career growth.
• Tuition reimbursement.
• Pet insurance.
• Team Member hotel rates, discounts, and other perks.
• Complimentary meals in the Team Member Café while working.
• Golf discount at The Lodge at Ventana Canyon.
• Community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED