University Housing & Dining is seeking a Cook I to join the team at Hillcrest Marketplace. Under direct supervision, the Cook I performs general cooking duties using standardized recipes and instructions, along with related food preparation and sanitization duties as required. University Dining prepares wholesome, healthy, and tasty foods daily to meet students’ dietary and nutritional needs. Its staff are committed to sustainable products and services that protect natural resources and, when possible, purchase locally grown and sustainable foods. Dining areas are described as vibrant, dynamic places to work and eat. The shift is predominantly 12:00 p.m. to 8:30 p.m., with occasional eight-hour shifts between 7:30 a.m. and 4:00 p.m. Weekend hours are included; some Cook I openings within University Dining may require rotating weekend shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed