Cook I - Hillcrest Market Place

UIOWA•Iowa City, IA

12d•Onsite

About The Position

University Housing & Dining is seeking a Cook I to join the team at Hillcrest Marketplace. Under direct supervision, the Cook I performs general cooking duties using standardized recipes and instructions, as well as related food preparation and sanitization duties. University Dining aims to provide wholesome, healthy, and tasty foods prepared daily to meet students’ dietary and nutritional needs. Staff are committed to sustainable products and services that protect natural resources, purchasing locally grown and sustainable foods from vendors when possible. Dining areas are vibrant, dynamic places to work and eat. The shift is predominantly 12:00 p.m.–8:30 p.m., with occasional eight-hour shifts between 7:30 a.m. and 4:00 p.m. Weekend hours are included; some Cook I openings within University Dining may require rotating weekend shifts. The position is part of the Division of Student Life, whose staff work together to promote student safety and provide life-changing experiences. The division includes 14 departments and works to foster student success through educationally purposeful services and activities within and beyond the classroom. Applicants may upload a resume and cover letter as relevant files. Up to five professional references will be requested later in the recruitment process. Successful candidates must self-disclose conviction history and undergo a criminal background check. Openings are posted for 10 calendar days.

Requirements

Ability to read, write, and follow instructions.
Ability to foster a welcoming and respectful workplace while recognizing personal differences.
Ability to take the ServSafe course and successfully pass its test requirements within one year of hire.
Interest in and ability to learn basic computer and keyboarding skills, including accessing and drafting email correspondence and managing electronic time accruals and personal absence requests.
Successful candidates must self-disclose conviction history and undergo a criminal background check.

Nice To Haves

One year of work experience in a customer service role.
One year of cooking experience in an operation required to have and maintain a food service license.
Previous experience is highly desired.

Responsibilities

Perform general cooking duties using standardized recipes and instructions under direct supervision.
Perform related food preparation duties.
Perform sanitization duties as required.
Prepare food to help meet students’ dietary and nutritional needs.