COOK I

MAINE COMMUNITY COLLEGE SYSTEM • Evans, GA

12d • Onsite

About The Position

Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible for taking food orders, processing payments, preparing meals, and serving customers in a courteous and efficient manner. Additional duties include cleaning and sanitizing utensils and equipment, maintaining a clean and orderly cafeteria, and adhering to all food safety and sanitation standards. The ideal candidate will be reliable, maintain good personal hygiene, have the ability to lift items weighing over 50 pounds, and provide attentive, responsive customer service. This position includes support for evening dining hall operations as needed.

Requirements

• Reliability
• Good personal hygiene
• Ability to lift items weighing over 50 pounds
• Attentive, responsive customer service
• Vocational, technical, or business school training
• Servsafe certification
• Up to and including two years’ experience working in a restaurant
• Short order cooking preferred

Nice To Haves

• Short order cooking experience

Responsibilities

• Taking food orders
• Processing payments
• Preparing meals
• Serving customers in a courteous and efficient manner
• Cleaning and sanitizing utensils and equipment
• Maintaining a clean and orderly cafeteria
• Adhering to all food safety and sanitation standards
• Support for evening dining hall operations as needed

Benefits

• Prorated benefits
• Employer paid health insurance for employees
• Employer paid dental insurance for employees
• Employer paid life insurance for employees
• Spouse/domestic partner/dependent coverage also available
• Vision insurance
• Maine State Retirement
• Vacation/sick time allowances
• Professional development
• Free tuition within the MCCS

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree