Prepares and presents menu items during cafeteria service to meet Quest standards. Follows preparation lists for items needed to execute menus and assists with day-to-day kitchen operations. Duties may include bulk preparation, catering preparation, receiving products, and cleaning. Assists customers and maintains service lines in a consistent and professional manner. Assists with cold prep, salad, and grab-and-go production using recipes, and serves food on the hot line. Follows HACCP and food safety guidelines and receives and puts away kitchen deliveries.
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Job Type
Full-time
Education Level
No Education Listed