Cook I

Kohler Co.•Ashwaubenon, WI

13d•Onsite

About The Position

Cook I Work Mode: Onsite Location: Ashwaubenon, WI Opportunity Production Prepare all foods necessary for service to the demonstrated culinary standards. Produce all quantities as directed by leadership. Maintain composure and focus in occasional high stress peak times in business. Sanitation Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized. Adhere to Company grooming policies, break policies, and eating policies. Practice safe food handling techniques always and in all venues. Safety Maintain the knife safety standards outlined from knife safety training document. Utilize the safety stations and be aware of any current or potential hazards. Working knowledge of some equipment within your job duties. Know how to assemble, disassemble, and clean all equipment. Knowledge of approved chemicals used proper storage and usage.

Requirements

No experience necessary, professional schooling is not required, only a willingness to learn.
Able to follow written and verbal instruction efficiently with supervision.
Able to stand, twist, bend, push, pull, walk, and sit for extended periods of time.
Must be able to lift up to 50 pounds regularly.
Work is performed in workspaces with various temperatures including hot and cold locations.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

Have a high school diploma and or a reading, speaking, and written fluency in English.

Responsibilities

Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities as directed by leadership.
Maintain composure and focus in occasional high stress peak times in business.
Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of some equipment within your job duties.
Know how to assemble, disassemble, and clean all equipment.
Knowledge of approved chemicals used proper storage and usage.