The Cook I prepares and presents menu items during cafeteria service according to Quest standards and preparation lists. The role supports day-to-day kitchen operations, including bulk preparation, catering preparation, receiving and putting away deliveries, and cleaning. The Cook I assists customers, maintains the food line professionally and consistently, supports cold preparation, salad and grab-and-go production using recipes, and serves food on the hot line. The position follows HACCP and food safety guidelines. The listed schedule is 7:00 a.m. to 2:00 p.m., Monday through Friday, with weekends and holidays off. Both full-time and part-time positions are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed