Cook I

QUEST FOOD MANAGEMENT SERVICES•Channahon, IL

About The Position

The Cook I prepares and presents menu items during cafeteria service according to Quest standards and preparation lists. The role supports day-to-day kitchen operations, including bulk preparation, catering preparation, receiving and putting away deliveries, and cleaning. The Cook I assists customers, maintains the food line professionally and consistently, supports cold preparation, salad and grab-and-go production using recipes, and serves food on the hot line. The position follows HACCP and food safety guidelines. The listed schedule is 7:00 a.m. to 2:00 p.m., Monday through Friday, with weekends and holidays off. Both full-time and part-time positions are available.

Requirements

  • Follow HACCP and food safety guidelines.
  • Prepare food using recipes and preparation lists.

Responsibilities

  • Prepare and present menu items during cafeteria service according to Quest standards.
  • Follow preparation lists for items needed to execute menus.
  • Assist with day-to-day kitchen operations, including bulk preparation, catering preparation, product receiving, and cleaning.
  • Assist customers and maintain the service line in a consistent and professional manner.
  • Assist with cold preparation, salad production, and grab-and-go production using recipes.
  • Serve food on the hot line.
  • Follow HACCP and food safety guidelines.
  • Receive and put away kitchen deliveries.

Benefits

  • Career growth with potential promotional pathways.
  • Work-life balance, with no nights, weekends, or holidays and summers off.
  • Annual shoe credit through Shoes for Crews.
  • Company-paid holidays (8).
  • Two raises per school year based on company and individual performance.
  • Employee referral bonus of $500 to $1,000, with no limit on the number of referrals.
  • Payout of unused sick time at the end of each school year.
  • Pre-tax commuter benefit.
  • 401(k) with matching.
  • Employee Assistance Program.
  • Wisely Pay Card, with access to pay up to two days early.
  • Discount on event spaces and catering.
  • Full-time employees: medical, dental, vision, and additional voluntary benefits.
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