Cook I
About The Position
Santa Barbara Cottage Hospital seeks a Cook I for their Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeliness. Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Our mission is to serve the central coast communities with excellence, integrity, and compassion. Every day we touch thousands of lives in many different ways, resolute in our mission to put patients first. We take pride in helping our patients get back to living their lives - in the places they love.
Requirements
- Related years of experience
Responsibilities
- Cooking, planning, and preparing products according to recipes that meet standards of quality
- Meeting portion control guidelines
- Adhering to temperature control and sanitation guidelines
- Demonstrating and understanding the importance of timeliness
Benefits
- Shift differentials
- On-call pay
- Incentive pay
- Bonus opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
