Cook I

The Marcus Corporation•Minneapolis, MN

1d•Onsite

About The Position

Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a blend of modern amenities and exceptional service. This role is an opportunity for a rewarding career working with Minnesota’s first Hilton Tapestry Collection hotel, with hospitality professionals who together make the hotel one of the top ranked in Minneapolis. The priority is providing guests and team members with exceptional experiences every day. Compensation: $24.72/HR

Requirements

Able to read orders from point of sale system.
Professional schooling from culinary school or 3 years similar experience.
Knowledge of kitchen equipment and food items.
Knowledge of cooking techniques for using the charbroiled temperatures of all steaks, from rare to well done.
Knowledge of cooking techniques for prime rib (roasting).
Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game.
Ability to cut close trim filets, boneless beef sirloin strip, boneless ribeye, French lamb chops, French veil chops and to trip prime rib after cooking all from the Hilton’s custom portioning program.
Working knowledge of sauté, grill, fry, and poultry station.
Garnishing knowledge and experience.
Knowledge of English Language.
Ability to work long hours.
Ability to work under pressure.
Ability to work various shifts and days of the week.

Responsibilities

Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion.
Correctly store food, use proper rotation and dating and labeling.
Determine inventory of food items and requisition from storeroom.
Set up equipment needed for preparation prior to service.
Maintain high quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean.
Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
Maintain communication between the other cooks, wait staff and management.

Benefits

A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
“Two for one” movie theatre coupons at Marcus Theatres
Ability to grow your career, and transfer from one property to another
Paid time off
Medical, dental, and vision insurance
Company-paid life insurance
An employee assistance program
401k with employer match
Early wage access