Cook I

BCC Hospitality Services LLC • Miami, FL

18h • Onsite

About The Position

This role supports a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role.

Requirements

• Food and beverage knowledge
• Outstanding technical cooking skills
• Flexible and able to adapt to changing environments and management demands

Nice To Haves

• Two years related previous experience in similar capacity, hotel preference preferred
• Has taken a Food Handler’s course

Responsibilities

• Responsible for food preparation
• Thoroughly follow instructions for food preparation and handling
• Ensure hygiene standards are kept to the highest standards at all times by working closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils
• Strive to propose and initiate when approved new services and products for our guests
• Maintain all food storage spaces tidy and clean, while also inspecting all refrigerated areas and ensure regular turnover of food items

Benefits

• Dine at our team Canteen and save on meals!
• Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn’t love to travel?
• Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups.
• Enjoy discounts at our restaurants and bars.
• Speak up & put your own ideas into actions. Think differently!
• Discounted transportation passes and parking nearby.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees