Cook I

Pyramid Global Hospitality•Roanoke, VA

1d•Onsite

About The Position

Pyramid Global Hospitality is seeking a vibrant and enthusiastic Line Cook to join their culinary team. This position will be on the PM Shift in their open kitchen restaurant. The schedule will vary based on business needs for Mid 12pm - 8am, Dinner 2pm - 10pm or Close 3pm - 11pm. Pyramid Global Hospitality is a company that values its employees and is dedicated to creating a supportive and inclusive work environment. They offer a range of employment benefits, ongoing training and development opportunities, and a collaborative work environment. The Hotel Roanoke & Conference Center, where this role is located, is a historic Tudor-style hotel with 329 guest rooms and over 63,000 square feet of event space.

Requirements

Previous experience as a Line Cook, where you showcased your culinary prowess and ability to handle multiple orders with finesse.
A genuine love for food and an insatiable curiosity to explore new flavors, techniques, and trends in the culinary world.
Flexibility and adaptability to thrive in a dynamic and ever-changing kitchen environment.
A team player mentality with exceptional communication skills to ensure smooth collaboration with fellow cooks, chefs, and waitstaff.
Physical stamina and agility to keep up with the demands of a bustling kitchen, including standing for long periods, lifting heavy pots, and working in hot and fast-paced conditions.
Ability to work evenings, weekends and holidays.

Responsibilities

Create culinary masterpieces with finesse and precision, ensuring that every dish is a visual delight.
Work in harmony with the rest of the kitchen crew, performing a well-coordinated culinary ballet that results in timely and synchronized delivery of mouthwatering meals.
Infuse dishes with personal flair and ingenuity, utilizing fresh ingredients and a passion for experimentation to elevate flavors.
Maintain a clean and organized workspace, ensuring that ingredients are well-stocked, equipment is properly maintained, and food safety standards are upheld.
Embrace the fast-paced nature of the kitchen, thriving under pressure and delivering outstanding results, even when the heat is on.