Cook I - The Henry, Dearborn, MI

Hotel Equities•Dearborn, MI

2d•Onsite

About The Position

The Henry, an Autograph Collection hotel, brings the best of Michigan to life through art-inspired design and premium amenities. Our lobby, guest rooms, and event spaces feature a thoughtfully curated selection of contemporary art, stunning chandeliers, and bold color accents that set an unmatched atmosphere of modern luxury. The hotel offers a variety of amenities, including pet-friendly accommodations, complimentary Wi-Fi, and a sparkling indoor pool, ensuring an exceptional stay in Dearborn, MI. Job Purpose: Prepare and cook food items according to standard recipes and guest orders while maintaining high quality, consistency, and sanitation standards. Ensure a safe, clean work environment and contribute to an exceptional guest experience through teamwork and professionalism.

Requirements

High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
Ability to speak, read, write, and understand the primary language used in the workplace
Strong verbal and written communication skills
Basic mathematical and computational ability
Ability to read and follow recipes and written instructions
Demonstrated knowledge of culinary techniques, food safety, sanitation, and plate presentation
Ability to safely operate and demonstrate kitchen skills including cutting, cooking, and food handling
Knowledge of and ability to operate kitchen equipment such as ovens, slicers, mixers, grinders, and choppers
Ability to create, set up, maintain, and break down buffet and food displays (up to 6–8 feet in height, including ice displays when applicable)
Ability to obtain and maintain any required licenses, certifications, or permits as applicable
Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.

Nice To Haves

Knowledgeable in food preparation, sanitation, and kitchen operations
Team-oriented, dependable, and self-motivated
Professional, flexible, and guest-focused
Able to communicate effectively and accept feedback

Responsibilities

Prepare food according to company and brand standards
Ensure proper food handling, storage, portion control, and quality
Maintain cleanliness of kitchen equipment and work areas in compliance with health regulations
Operate kitchen equipment safely and efficiently
Receive, store, and requisition food and supplies
Report maintenance or safety issues promptly
Assist with inventories and daily kitchen operations
Work closely with kitchen management and other departments
Provide friendly, professional service and assist with guest concerns as needed
Follow all company policies, procedures, and safety standards
Perform additional duties as assigned