Cook I at SER Steak + Spirits, Hilton Anatole, prepares high-quality food in an upscale steakhouse within a premier luxury hotel. The role supports memorable guest dining experiences by preparing menu items to recipe and quality standards, managing orders, handling complex recipes, and overseeing kitchen stations and food execution. It also includes quality and presentation checks, maintaining a clean and sanitary workspace, coordinating kitchen operations, and complying with applicable health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed