Cook I

Remington Hotels•El Paso, TX

About The Position

Casanova Restaurant is seeking a dependable, motivated, and experienced part-time Cook to join its culinary team. The ideal candidate takes pride in food preparation, pays attention to detail, and can work in a fast-paced kitchen while maintaining high standards of food quality, cleanliness, and guest satisfaction. The role contributes to a positive kitchen environment and excellent food and service. The Cook prepares and cooks menu items according to established recipes and quality standards, ensuring food is properly prepared, presented, and served on time. The position maintains clean and organized kitchen areas and equipment, follows food safety and sanitation guidelines, and assists with preparation, stocking, and inventory. Scheduling is flexible based on business needs, with availability required for weekends, holidays, and varying shifts.

Requirements

  • Previous cooking or food preparation experience preferred.
  • Knowledge of kitchen operations and food safety practices.
  • Ability to work in a fast-paced environment.
  • Strong teamwork, communication, and organizational skills.
  • Ability to follow instructions and maintain attention to detail.
  • Must be able to stand for extended periods and lift up to 25–50 pounds as needed.
  • Must be available to work weekends, holidays, and varying shifts as needed.

Nice To Haves

  • Food Handler Certification, or ability to obtain one.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards.
  • Ensure food is properly prepared, presented, and served in a timely manner.
  • Maintain cleanliness and organization of the kitchen, cooking stations, and equipment.
  • Follow food safety, sanitation, and health department guidelines.
  • Store, label, and rotate food products using FIFO procedures.
  • Assist with food preparation, stocking, and kitchen inventory as needed.
  • Monitor food quality, portion sizes, and presentation.
  • Work collaboratively with the culinary team and restaurant management.
  • Follow assigned schedules and maintain reliable attendance.
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