Cook I | City Cruises (Spirit of Norfolk)

Hornblower Group Inc. • Norfolk, VA

3d • $16 • Onsite

About The Position

Join our crew as a Cook I aboard our scenic passenger vessel and help keep buffet and galley operations running smoothly while guests enjoy unforgettable dining experiences and skyline views. This is not your typical kitchen role. Work aboard a unique waterfront venue while helping create memorable dining experiences for guests. The role requires comfort working in a warm, fast-paced kitchen environment, standing for extended periods, lifting heavy items, and completing vessel safety requirements.

Requirements

• Previous kitchen or culinary experience preferred.
• High School Diploma or equivalent preferred.
• Energetic, dependable, and team-oriented attitude.
• Ability to take direction and work well under supervision.
• Strong communication and service skills.
• Ability to work efficiently in a fast-paced environment.
• Comfortable standing for extended periods and performing physical tasks.
• Ability to lift and move food supplies, containers, and provisions.
• Must meet minimum state age requirements.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Provide friendly and efficient hospitality to guests and coworkers following our RESPECT service standards.
• Maintain and replenish buffet areas to ensure food quality, freshness, and presentation.
• Rotate food properly and monitor freshness standards.
• Read and follow ticketing systems to deliver food accurately.
• Prepare, portion, arrange, and garnish hot and cold food items.
• Deliver food promptly from the galley to dining areas.
• Assist with daily galley cleaning, including equipment, surfaces, and floors.
• Follow food safety, sanitation, and service standards.
• Maintain a professional appearance and support additional duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED