Cook I, Spencer's for Steaks and Chops - Hilton Salt Lake City Center

Hilton • Salt Lake City, UT

6d • Onsite

About The Position

Hilton Salt Lake City Center is looking for their next Cook I at Spencer's for Steaks and Chops! Located in central Salt Lake City, we’re minutes from Salt Palace Convention Center. City Creek Center, Temple Square, and Delta Center are a half-mile away. Salt Lake City Airport is five miles from us. Park City, and a host of outdoor activities, are 40 minutes away. Guests can enjoy on-site car rental, Starbucks® coffee, on-site dining, and an indoor pool. As a Cook I at Spencer's for Steaks and Chops, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• At least 2 years of line cook experience working grill and sauté stations
• Full availability required, 7 days a week, including weekends and holidays

Nice To Haves

• Passion for the culinary industry

Responsibilities

• Preparing great tasting food items
• Delivering memorable experiences that make the stay for every guest

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support through dedicated caregiving concierge services
• Crisis concierge for practical support and emotional care during times of loss
• Mental health resources including free counseling and support through our Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits including health plans, dental cleanings, and vision coverage
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed