COOK I- JUNIPER STEAKHOUSE

Tamaya Enterprises Inc. d•Santa Ana Pueblo, NM

1d•Onsite

About The Position

The Cook I position is an entry level culinary position that requires only the most basic cooking or culinary skills. It does however require good communication skills and a positive attitude. This production position will have regular supervision and training.

Requirements

High School Diploma/GED required.
Must be able to work a flexible schedule, including weekends and holidays.
Must possess excellent interpersonal skills.
Obtain a Food Handlers Card within 90 days of hire.
A smartphone capable of running company applications and communication systems is required.
Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-key gaming license.

Nice To Haves

Preference given to qualified Santa Ana Tribal Members.
6+ Months restaurant or culinary experience preferred but not essential.
Bi-lingual and multi-cultural experience preferred.

Responsibilities

Maintain kitchen sanitation in accordance with all health department guidelines.
Required to learn all menu items and learn how to cook them with the specified cooking methods.
Perform all work assignments to meet the required quantities within the appropriate timelines.
Ability to follow specific instructions accurately and efficiently.
Ability to do repetitive tasks accurately for extended periods of time.
Assist in the acceptance of deliveries as needed.
Always maintain safe food handling procedures.
Ability to work collaboratively within the outlet for effective day to day operations.
Communicate effectively with both front of the house and back of the house.
Check the preparation of the food, insuring the highest standards of quality.
Performs other duties as assigned.