Cook I (Part-time) - Juvenile Probation (Prescott)

Yavapai County Government•Prescott, AZ

10d•Onsite

About The Position

This is a Part-time position Under close supervision, performs work of routine difficulty preparing meals, cleaning, and ordering food and supplies specific to the assigned department.

Requirements

High school diploma or equivalent.
No experience required.
All persons applying for employment with the Juvenile Court must possess integrity, honesty, dependability, accuracy, initiative, good judgement, and courtesy.
Must possess a valid Arizona driver’s license.
Must retain Yavapai County Food Handler's Certificate.
Must be a minimum of twenty-one (21) years of age and be a U.S. citizen or have legal resident status.
Must successfully pass a pre-employment character and fitness background investigation, including but not limited to: fingerprinting and criminal history records check, (MVD) driving records check, psychological evaluation, submit to and pass an alcohol and illegal drug use screening, meet and be able to perform the required training and job duties with or without reasonable accommodation; may be required to successfully pass a polygraph examination, physical examination, and/or credit check.
Knowledge of: Arizona Food Code.
Knowledge of: Business English, spelling, grammar, punctuation, and composition.
Knowledge of: Clerical office practices and procedures.
Knowledge of: Research techniques and report writing.
Knowledge of: Current Microsoft Office software.
Knowledge of: Filing and recordkeeping.
Skill in: Communicating effectively verbally and in writing and communicating orally in a face-to-face setting and by telephone with public and employees.
Skill in: Establishing and maintaining effective working relationships with employees, other agencies, and the public.
Skill in: Organization and adherence to detail.
Ability to: Consult with dieticians and adhere to applicable nutrition requirements.
Ability to: Apply and follow detention policies, regulations, security measures and dietary guidelines.
Ability to: Comprehend and make inferences from written material and follow written and verbal instructions.
Ability to: Deal impartially with individuals of various socioeconomic, ethnic, and cultural backgrounds.
Ability to: Adhere to budgets for purchases of food service equipment.
Ability to: Develop and maintain effective working relationships with associates, employees of other departments, representatives of other organizations, County officials, and the public.
Ability to: Keep management informed of key operating issues affecting the department.
Ability to: Remain current in knowledge required to perform assigned duties.
Ability to: Handle confidential matters and maintain discretion always.
Ability to: Act with courtesy, tact, and diplomacy.