Cook I
WOLF TRAP FOUNDATION FOR THE PERFORMING ARTS•Vienna, VA
•$38,000 - $43,000•Onsite
About The Position
The Cook I is a member of the Foundation’s culinary team responsible for preparing and cooking food according to established recipes, menus, and quality standards. This position supports buffet, à la carte, and catering operations while maintaining a clean, organized, and sanitary work environment.
Requirements
- High school diploma or equivalent, transferrable experience; culinary education or training highly preferred
- 1-2+ years of previous food preparation or cooking experience preferred; high-volume or catering experience, and knowledge of a professional kitchen is a plus.
- ServSafe Food Handler Certification or the ability to obtain certification is required.
- Basic knowledge of food preparation and cooking techniques; ability to follow recipes and instructions accurately.
- Strong attention to detail and commitment to food quality and presentation.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Positive attitude, strong communication skills, and ability to work effectively as part of a team.
- Knowledge of food safety and sanitation practices.
- Flexibility to work evenings, weekends, and holidays as needed.
- Sensitivity and commitment to the mission of Wolf Trap Foundation for the Performing Arts.
Nice To Haves
- culinary education or training highly preferred
- high-volume or catering experience, and knowledge of a professional kitchen is a plus.
Responsibilities
- Prepare and cook food according to established recipes and standards.
- Assist with daily food preparation, including cutting, measuring, mixing, portioning, and plating.
- Maintain consistency in food quality, flavor, presentation, and portion sizes.
- Follow prep lists and Periodic Automatic Replacement (PAR) levels and help minimize food waste.
- Assist the culinary team with food production and service as needed.
- Operate kitchen equipment safely and properly.
- Maintain clean, organized, and sanitary workstations.
- Properly label, date, store, and handle food products.
- Follow all food safety, sanitation, and personal hygiene standards.
- Clean and sanitize equipment, utensils, and work areas.
- Communicate effectively with team members and supervisors.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
