Cook I

Kohler Co. • Green Bay, WI

8d • $17 - $25 • Onsite

About The Position

This position is responsible for preparing all foods necessary for service to demonstrated culinary standards and producing all quantities as directed by leadership. The Cook I must maintain composure and focus in occasional high stress peak times in business. This role also assists in ensuring that food prepared does not fall into the temperature danger zone and takes immediate action if jeopardized. The Cook I adheres to Company grooming, break, and eating policies, and practices safe food handling techniques always and in all venues. Additionally, the Cook I maintains knife safety standards, utilizes safety stations, and is aware of any current or potential hazards. A working knowledge of equipment within job duties is required, including how to assemble, disassemble, and clean all equipment, as well as knowledge of approved chemicals, their proper storage, and usage. The role requires a clean coat, apron, hat, proper pants, and non-slip shoes, along with a service culture mindset and team player mentality.

Requirements

• No experience necessary, professional schooling is not required, only a willingness to learn.
• Able to follow written and verbal instruction efficiently with supervision.
• Able to stand, twist, bend, push, pull, walk, and sit for extended periods of time.
• Must be able to lift up to 50 pounds regularly.
• Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

• Have a high school diploma and or a reading, speaking, and written fluency in English.

Responsibilities

• Prepare all foods necessary for service to the demonstrated culinary standards.
• Produce all quantities as directed by leadership.
• Maintain composure and focus in occasional high stress peak times in business.
• Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
• Adhere to Company grooming policies, break policies, and eating policies.
• Practice safe food handling techniques always and in all venues.
• Maintain the knife safety standards outlined from knife safety training document.
• Utilize the safety stations and be aware of any current or potential hazards.
• Know how to assemble, disassemble, and clean all equipment.
• Knowledge of approved chemicals used proper storage and usage.

Benefits

• Competitive salary
• Health insurance
• Vision insurance
• Dental insurance
• 401(k) with company matching

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED