Cook I, Lodge Kohler

Kohler Co.•Green Bay, WI

1d•$17 - $25•Onsite

About The Position

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

Requirements

Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

Have a high school diploma and or a reading, speaking and written fluency in English.
Broiler station experience highly preferred.
Experiencing work in multiple departments/venues in resort highly preferred.
Completed sanitation course.
Knowledge of food waste management and repurposing of products.

Responsibilities

Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities according to forecast and par levels.
Fill out proper prep lists daily to keep effective communication channels.
Rotate all food stocks (i.e. first in, first out).
Assist in monthly inventory taking, if necessary.
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.