Cook I - Wok

Wynn Resorts•Las Vegas, NV

12h•Onsite

About The Position

The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the ability to maintain consistency, speed, and presentation in a high-volume, luxury dining environment.

Requirements

High school diploma or equivalent required
Minimum 1 year of cooking experience required
Candidates must be at least 18 years of age
Basic understanding of wok cooking techniques and kitchen operations
Ability to work quickly and efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Team-oriented mindset with effective communication skills
Ability to obtain and maintain all required work cards

Nice To Haves

wok or Asian cuisine experience preferred
Experience in a high-volume setting preferred

Responsibilities

Prepare wok-based dishes according to established recipes and standards
Execute dishes with consistency, proper technique, and high-quality presentation
Maintain proper portion control and minimize waste
Assist with mise en place and station setup
Ensure all ingredients meet freshness and quality standards
Maintain consistency in flavor, texture, and appearance of all dishes
Uphold Wynn’s luxury presentation and culinary expectations
Demonstrate strong foundational wok skills, including proper heat control and timing
Execute stir-fry, sautéing, and sauce integration techniques effectively
Continue developing cooking techniques under the direction of leadership
Maintain a clean, organized, and fully stocked workstation
Ensure proper setup and breakdown of wok station
Execute orders efficiently during high-volume service periods
Follow all health, safety, and sanitation standards
Maintain proper food storage, labeling, and temperature control
Ensure cleanliness and organization of work areas at all times
Work collaboratively with chefs, kitchen staff, and service team members
Communicate clearly to support smooth kitchen operations
Assist other stations as needed to maintain service standards
Complete opening, side work, and closing duties assigned
Assist with inventory, prep lists, and FIFO stock rotation
Participate in pre-shift meetings and daily briefings
Adhere to Wynn grooming, uniform, and professional appearance standards
Follow all company policies and culinary procedures
Represent Wynn’s service culture in all aspects of the role