Cook I Sous Chef - Mountain Shadows

Pyramid Global Hospitality•Paradise Valley, AZ

19h•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. About our property: Welcome to Mountain Shadows Resort, a tranquil oasis in the heart of Scottsdale, Arizona, proudly part of the Pyramid Global Hospitality portfolio. With 217 inviting guest rooms and 7,500 sq ft of meeting space spread across 11 versatile rooms, Mountain Shadows Resort is not just a place to stay—it's a serene haven that seamlessly integrates comfort with career opportunities. Nestled in the breathtaking landscape of Scottsdale, Mountain Shadows Resort embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage.

Requirements

Should have four years’ kitchen experience or equivalent formal education.
Must be self-motivated, organized, fast and even-tempered.
Must have ability to quickly deliver quality product while under pressure.
Must be able to maintain good working relationships and always work in a very professional manner.
Must have good communication skills, able to manage and motivate people.
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
Must possess a Certified Food Handlers card, registered with Maricopa County, to be kept on file.

Responsibilities

Responsible for organization and cleanliness of all food preparation areas as to maintain established par stocks, prep levels, efficient production in an advanced and supervisory capacity.
Ensure that all food preparation supplies are properly received, handled and stored.
Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)
Completely responsible for food preparation department during Sous Chefs and Chefs absence.
May be required to work long hours standing in one area and in extreme heat.
Aid or assist wherever and whenever needed to ensure timely, smooth quality service.
Ensure that all stations are properly staffed.
Must be able to work on slippery surfaces, and work well under pressure.
Maintain consistency of product with great attention to food quality, taste, and presentation.
Assist Sous Chef and Chef in administrative functions pertaining to scheduling and the control of food and labor costs.
Maintain high employee morale and a good reliable staff; motivate and train cooks.
Ensure that all employees maintain high standards of dress and personal hygiene.
Ensure proper maintenance and care is exhibited by all employees toward equipment furnished by Mountain Shadows.
Always projects a positive attitude; embrace and supports Mountain Shadows guidelines and procedures.
Takes an active role in the preparation and service of the cuisine in the employee cafeteria.
Responsible for any other duties as assigned by Chef or Sous Chef.