Sous Chef - Table Mountain Inn

Schulte Hospitality Group • Golden, CO

3h • Onsite

About The Position

Collegiate Hotel Group® is seeking a Sous Chef to join Table Mountain Inn and its brilliant team of hospitality enthusiasts.

Requirements

• Minimum of 1-year experience in a similar role
• High School Diploma/GED
• Ability to multi-task
• Team player
• Ability to exceed expectations of guests

Nice To Haves

• post-high school education preferred

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Overseeing food preparation
• Checking quality of food deliveries
• Ordering all food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Manage labor costs, schedules and productivity
• Hiring, coaching and disciplining direct reports
• Interacting positively and professionally with guests to resolve issues
• Other duties as assigned

Benefits

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access for all team members starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible team members
• Holiday pay/ paid holidays
• Pet insurance
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees