Cook I Overnight-TDR

Syucan • El Cajon, CA

5d • Onsite

About The Position

Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. This role is responsible for maintaining all food, equipment, and kitchens to set health codes and casino standards. The Cook I must also maintain a positive, team-oriented, and accommodating attitude toward guests, team members, and management at all times.

Requirements

• County of San Diego Food Handler Card
• 6 months fast food and/or casual cooking experience
• Working knowledge of safe food handling practices
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to 8 hours at a time
• Ability to bend, stoop, push and pull
• Ability to perform repetitive tasks
• Ability to multitask
• Ability to work in a smoking environment
• Ability to appear for work on time

Nice To Haves

• Culinary Degree or equivalent experience
• Guest Service or Hospitality experience
• Multi-lingual

Responsibilities

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Performs other duties as assigned to support the efficient operation of the department.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED