The Cook I - Food Runner will be friendly and efficient while providing buffet maintenance and replenishment, running food from the galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas. This role involves providing exceptional hospitality, maintaining food quality and freshness, and accurately delivering food orders. The position also includes assisting with galley cleaning, maintaining appearance standards, and performing additional duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED