Cook I Certified (2026-0334)

Carewest Innovative HealthcareCalgary, AB
CA$22 - CA$26Onsite

About The Position

Reporting to the Manager, Food Services this position is responsible for providing excellent customer service to clients, families, visitors and staff in accordance with established policies and procedures. Key responsibilities include maintaining a safe, sanitary and esthetically pleasing dining experience for all Carewest customers. Other duties include a variety of cooking and rethermalization preparation and production activities requiring judgment and independence in accordance of client diet plans and Carewest standards, this includes quantity and quality control techniques. In keeping with Carewest’s Frame of Reference, Philosophy of Care and Quality Dining statement this position maintains professional, ethical and safe standards at all times while providing kind and compassionate customer service. The demonstration to work independently, to prioritize and communicate effectively is critical for success in this position. Responsible for other related duties as required. This is a Complex Mental Health Care program providing comprehensive care for adults with complex behaviours, whose primary diagnosis includes mental illness, dementia or other cognitive disorders.

Requirements

  • Graduation from Grade 12 or equivalent combination of education and experience.
  • Demonstrated leadership skills.
  • Graduate of a Food Safe Course.
  • Minimum 2 years of cooking experience.
  • Excellent communication skills.
  • Professional demeanor.
  • Ability to recommend solutions, take initiative and problem solve.
  • High attention to detail.
  • Ability to work independently.

Nice To Haves

  • Red Seal certification.
  • Experience with a cook chill/freeze system.

Responsibilities

  • Providing excellent customer service to clients, families, visitors and staff.
  • Maintaining a safe, sanitary and esthetically pleasing dining experience.
  • Performing a variety of cooking and rethermalization preparation and production activities.
  • Ensuring quantity and quality control in food preparation.
  • Maintaining professional, ethical, and safe standards.
  • Providing kind and compassionate customer service.
  • Working independently, prioritizing tasks, and communicating effectively.
  • Recommending solutions, taking initiative, and problem-solving.
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