Cook I - Casual

Covenant Care + Covenant Living•Beaumont, AB

2d•CA$24 - CA$26•Onsite

About The Position

Is contributing to a mission driven organization important to you? Do you prefer to be a part of an organization that takes its mission as the basis for all decision making? The mission of Covenant Care and Covenant Living is to “continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person – body, mind and soul.” In fulfillment of this mission, Covenant Care and Covenant Living actively participate in advancing the Covenant Strategic Plan that aspires to: Serve – we will strengthen our mission and live our values to meet the needs of those we serve through excellence in care, an engaged team, and wise use of our resources; Transform and Grow – We will transform the health system and grow through integration, innovation, and shared learnings to respond to the strengths and needs of our communities, especially those most vulnerable; And Contribute – we will leverage our legacy to maximize the strategic contribution of Catholic health care. Covenant Care is an organization that takes its mission to the heart of everything it does. We believe that this is what makes our organization stand out in our approach. Our Employees are the key to how our residents feel about their home. You have the ability to be a part of influencing the lives of all those that reside in our environments and to help create a caring and compassionate environment.

Requirements

Level Two Food Safe course through Public Health required
Required Proof of Vaccination
All employees new to Covenant Care must provide a criminal record check not older than 3 months ahead of your commencement date.

Nice To Haves

Red Seal or Journeyman Cook certification preferred
Minimum three (3) to five (5) years Institutional Cooking experience preferred (other relevant experience may be considered)
Demonstrates flexibility by changing routine to accommodate client/resident needs
Strong written and oral communication skills
Work within a team-oriented approach to tasks, and ability to respond and communicate with all levels of staff required

Responsibilities

Prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and therapeutic items as required.
Ensures all food handling and preparations are completed in a safe and satisfactory manner in accordance with established standards, processes and quantity controls.
Ensures all staffing and supplies are available for catering functions.
Reports equipment and hospitality deficiencies to the Hospitality Coordinator.
Model the organizations mission, vision, and values, consistently representing Covenant professionally and positively.
Collaborate effectively as a professional team player, supporting the achievement of Covenant’s Mission, Vision, and Values.