Cook I, Cafeteria, Baptist Downtown
About The Position
Baptist Medical Center is looking to add a Cook to our Dietary Department at Baptist Medical Center Jacksonville. This is a Full-Time opportunity working primarily day shift times from approximately 9:30am to 6:00pm with rotating weekends and holidays. Evening shift coverage may be required as needed. The ideal candidate will have experience as a line cook or grill cook working in a restaurant. ServSafe certification is a plus. Baptist Jacksonville is a Magnet™ designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life. Baptist Health’s care for the community spans generations. Together, we’re the largest group of people in Northeast Florida focused on innovative health care for patients, improving the health equity of our neighbors, and creating a welcoming workplace for team members where everyone’s voice is heard.
Requirements
- Less than 1 year Food Service Experience Preferred
- Less than 1 year Cooking Experience Preferred
Nice To Haves
- ServSafe certification is a plus.
Responsibilities
- Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
- Working clean, safe, and sanitary in accordance with department policies
- Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
- Providing excellent customer service to our guests, patients, and staff
- Working in a fast-paced environment
- Taking ownership of their area -- this position will be responsible for prepping, cooking, and engaging with customers
Benefits
- Up to $1,500 Sign-On Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
