Cook I, Banquets - Part Time

Caesars Entertainment•Kansas City, MO

1d•Onsite

About The Position

The Cook I position is an entry level cook position that prepares and produces food items to be utilized in production and pantry areas. Prepare all items according to recipe standards. Maintains required stock levels and prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition. You’ll jump into each shift with a positive, ready‑to‑learn attitude, helping create a warm, welcoming atmosphere while working hands‑on with food prep, kitchen equipment, and fast‑paced teamwork. Every day brings something new as you chop, portion, grill, stock, and keep your station clean and organized, all while staying active and supporting the flow of the kitchen. With flexible tasks, safe practices, and the chance to help in different areas, this role keeps you moving, learning, and right in the middle of the action.

Requirements

Entry level cook position.
Positive, ready-to-learn attitude.
Ability to work hands-on with food prep and kitchen equipment.
Ability to work in a fast-paced environment.
Ability to stay active.
Ability to follow safe practices.

Responsibilities

Prepares and produces food items for production and pantry areas.
Prepares all items according to recipe standards.
Maintains required stock levels.
Prepares items such as soups, stocks, fruits, proteins, vegetables, garnishes, and salads.
Maintains assigned station and equipment in a clean and sanitary condition.
Chops, portions, grills, and stocks food items.
Keeps station clean and organized.
Supports the flow of the kitchen.
Helps in different areas as needed.