Cook I - A Noodle Bar You Yu

Hard Rock Sacramento at Fire Mountain • Wheatland, CA

3d • Onsite

About The Position

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. This role also involves creating an atmosphere that induces guests to make Hard Rock Hotel and Casino Sacramento at Fire Mountain their choice for gaming entertainment, actively building and retaining guest relations, and mentoring team members to provide superior guest service. The cook ensures all plates are aesthetically appealing and cooked to specifications, recognizes and correctly places sauces on entrees, and maintains a neat and clean workstation. They assist coworkers for efficient kitchen operation, perform duties for special events/parties as needed, and ensure the cleanliness and proper storage of food items. Additionally, the role involves ensuring stocked items and properly functioning equipment, closing down workstations, and attending meetings. The cook may also assist with carving, cooking, and setup/teardown for special events.

Requirements

• High School Diploma or Equivalent.
• Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
• Basic food preparation knowledge and line work experience.
• Must be eighteen (18) years of age or older.

Nice To Haves

• A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

Responsibilities

• Creates an atmosphere that induces guests to make Hard Rock Hotel and Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps work station neat and clean.
• Assists coworkers to ensure efficient operation of the kitchen.
• On occasion may perform duties for special events/ parties.
• Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
• Ensures the proper storing of any foods, including those from a previous function.
• Ensures that items are fully stocked and equipment is in good working condition.
• Ensures the proper closing down of work stations.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and/or teardown stations or work areas or other duties as assigned.
• Other duties as assigned.

Benefits

• Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED