Cook/Housekeeper
Sevita•Fairfax, CA
•Onsite
About The Position
This is a full-time position with 10-hour shifts, offering a pay rate of $17-$19 per hour. The role involves coordinating menus, maintaining kitchen inventory, and ensuring food is handled properly in compliance with health and safety standards. The Cook/Housekeeper will prepare food for individuals receiving services, ensure cooking equipment is in good order, and assist with cleaning and housekeeping throughout the facility.
Requirements
- High School diploma or equivalent
- Six months related experience preferred
Responsibilities
- Reviews menus and work orders to determine type and quantities of food to be prepared.
- Prepares, seasons and cooks food.
- Carves portions of meat, fish or fowl for individual servings.
- Inspects food storage and directs sanitary maintenance of kitchen and storage facilities.
- Oversees and coordinates activities of kitchen workers preparing and cooking foods.
- Plans and reviews menus.
- Determines food quantities, labor and overhead costs.
- May participate in food preparation.
- Performs other related duties and activities as required.
- Assists with cleaning/housekeeping throughout the facility.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
