The Cook Helper learns to assist with preparing and cooking a variety of food items while developing the skills needed to become a qualified cook. The position maintains food safety and sanitation standards in preparation and kitchen areas. It is based at Monroe College in New Rochelle, New York. The full-time schedule varies by day and hour, with morning hours available; additional details are provided during the interview. Prior cook experience is required. The role involves preparing food according to production records and standardized recipes, helping with food procurement and ingredient preparation, and using kitchen equipment under guidance. The Cook Helper maintains work areas and equipment, follows sanitation and safety practices, interacts courteously with customers and coworkers, and follows service, inventory, and cash-control procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed