The Cook Helper learns to assist with preparing and cooking a variety of food items before being considered a qualified, skilled cook. The role maintains food safety and sanitation standards in food preparation and kitchen areas, follows company service standards and inventory and cash control procedures, and interacts with customers and coworkers courteously and efficiently. The position is at Monroe College in New Rochelle, New York. Full-time schedule; days and hours may vary, with morning hours available. Prior cook experience is required. Pay is $19.75 to $40.00 per hour. Because the role serves an educational facility, work may be reduced or temporarily unavailable during school breaks; the associate may be asked to work year-round or at another location depending on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed