Cook Helper
Management and Training Corporation•Manhattan, KS
•Onsite
About The Position
The Cook Helper prepares and cooks students’ meals in compliance with government and management directives. The role includes preparing and cooking food, setting up and serving cafeteria meals, assisting with food storage and inventory, and keeping the food service area and equipment clean, safe, and sanitary. The position is full-time, with varying schedules and 8-hour shifts, at the Flint Hills Job Corps Center in Manhattan, Kansas.
Requirements
- High school diploma or equivalent.
- Current ServSafe (Food Handler) Certification, or ability to obtain it within 30 days.
- Ability to lift and carry up to 25 pounds.
Responsibilities
- Prepare vegetables, salads, meats, bread, and desserts as instructed, presenting meals in an appetizing and eye-appealing manner.
- Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming them into patties or loaves.
- Cook or bake items that require minimal preparation.
- Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers, and condiments.
- Make coffee, tea, and other beverages; set up cafeteria lines and serve meals.
- Assist with storing and inventorying supplies, and transfer food ingredients from storage to the cooking area.
- Clean the food service area, tables, kitchen equipment, and appliances.
- Maintain kitchen equipment in orderly, workable condition and ensure the work area is safe, clean, and sanitary.
Benefits
- Health, dental, vision, prescription drug, and life insurance
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
